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Ground Beef Pizza

This ground beef pizza was a fun alternative to our usual pepperoni deluxe! Great way to use up leftover ground beef!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Entree
Cuisine: American
Calories: 861
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 pound pizza dough, homemade or purchased
  • 1/2 cup pizza sauce
  • 1/4 shredded parmesan cheese
  • 12 thin slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked ground beef

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C) with a pizza stone set in the center of the oven.
  2. Spread pizza dough out on a floured work surface to form a 10 to 12 inch circle. Transfer to a pizza peel.
  3. Spread dough with sauce, then sprinkle with Parmesan cheese. Lay pepperoni slices over Parmesan cheese. Sprinkle with mozzarella. Spoon ground beef over mozzarella and press lightly to adhere.
  4. Bake in the preheated oven until crust is golden and cheese is melted and bubbly, 10 to 12 minutes.
  5. Remove and let stand for 2 minutes before slicing.

Nutrition

Calories: 861kcalCarbohydrates: 61gProtein: 55gFat: 43gSaturated Fat: 17gCholesterol: 148mgSodium: 1381mgFiber: 3gSugar: 6g

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