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Lime Chili Shrimp Ramen

This lime chili shrimp ramen has a rich, spicy broth, plenty of shrimp, and is garnished with a boiled egg. Flavorful and filling, it will warm you throughout.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Entree, Soup
Cuisine: Asian
Calories: 467
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoon Sesame Oil, divided
  • 8 teaspoons Chili Powder, divided
  • 1 pound Large Shrimp peeled
  • 2 Shallots sliced
  • 2 Garlic Cloves chopped
  • 2 tablespoons chopped Fresh Ginger
  • 1/2 cup sliced Portobello Mushrooms
  • 8 cup Broth Seafood, Chicken or Vegetable
  • 1/4 cup Soy Sauce, or more to taste
  • 1/4 cup Freshly Squeezed Lime Juice
  • 4 Squares of Ramen Noodles discard the seasoning packet
  • 2. Boiled Eggs soft or hard
  • 2 cup chopped Fresh Spinach
  • Garnishes: Limes, Cilantro or Shredded Carrots

Method
 

  1. Heat 1 tablespoon sesame oil in a Dutch oven or large pot over medium-high heat. Add shrimp and sprinkle with 1 tablespoon chili powder. Cook shrimp for 2 minutes; turn shrimp over and cook until pink and opaque, about 1 minute more. Remove from the Dutch oven and set aside.
  2. Add 1 tablespoon sesame oil, shallots, garlic, ginger, and mushrooms to the Dutch oven; stir and cook for 2 to 3 minutes.
  3. Add broth, soy sauce, lime juice, and 2 teaspoons chilli powder. Allow to simmer for about 10 minutes.
  4. Bring broth to a boil and add noodles. Cook until noodles are soft, about 4 minutes. Add spinach and cook for another 2 minutes.
  5. Turn off the heat, mix shrimp with noodles and broth. and serve.

Nutrition

Calories: 467kcalCarbohydrates: 28gProtein: 46gFat: 20gSaturated Fat: 5gCholesterol: 337mgSodium: 3288mgFiber: 5gSugar: 4g

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