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Loaded Baked Potato Bites

These loaded baked potato bites have all the things you love on a baked potato in bite-sized form. Not only are they cute, they are packed full of flavor and will be the first thing to disappear on your appetizer spread.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Dinner, Jam / Jelly
Cuisine: American
Calories: 106
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound Ruby Sensation Bite Sized Potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher salt
  • 2 tablespoon sour cream, divided
  • 1 tablespoon shredded cheddar cheese, divided
  • 1 teaspoon real bacon pieces, divided
  • 1 green onion sliced,

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place potatoes in a large bowl. Drizzle oil over the top; toss. Add salt; toss. Place potatoes on the baking sheet in an even layer.
  3. Bake in the preheated oven until easily pierced with a fork, about 20 minutes. Remove from the oven and let stand 5 minutes.
  4. Using a sharp knife, cut a wedge in the top of each potato.
  5. Top each potato with sour cream, Cheddar cheese, bacon, and green onions. Serve immediately.

Nutrition

Calories: 106kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 4mgSodium: 231mgFiber: 2gSugar: 1g

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