Mediterranean Sausage and White Bean Skillet
This Mediterranean sausage and white bean skillet combines Italian chicken sausage, cannellini beans, artichoke hearts, and sun-dried tomatoes in a creamy feta cheese sauce. Ready in one pan, it’s an easy, flavor-packed dinner for any night of the week.
Ingredients
Method
- Heat olive oil in a skillet over medium-high heat. Add sausage and cook until it begins to brown, 3 to 4 minutes. Add onion and cook until beginning to soften, about 2 minutes.
- Stir in sundried tomatoes, artichoke hearts, marinade from the artichoke jar, and beans. Add broth and bring to a simmer. Reduce heat and simmer 10 minutes. Mash some of the beans with a fork and stir in cream. Season to taste with salt and pepper. Return to a simmer and cook until slightly thickened. Stir in crushed red pepper.
- Remove from heat and add parsley and feta cheese. Serve topped with lemon zest and more crushed red pepper if desired.
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