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–+ servings

Mediterranean Sausage and White Bean Skillet

This Mediterranean sausage and white bean skillet combines Italian chicken sausage, cannellini beans, artichoke hearts, and sun-dried tomatoes in a creamy feta cheese sauce. Ready in one pan, it’s an easy, flavor-packed dinner for any night of the week.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Entree
Cuisine: American
Calories: 295
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 Tablespoon olive oil
  • 2 links italian chicken sausage, cut in 1/2 -inch pieces
  • 1/3 cup finely chopped onion
  • 1/4 cup oil-packed sundried tomatoes, chopped
  • 1/2 cup marinated artichoke hearts, roughly chopped
  • 1 Tablespoon marinade from the jar
  • 1 can cannelini beans, drained
  • 1 cup chicken broth, plus more as needed
  • 1/4 cup heavy cream
  • 1/4 teaspoon crushed red pepper, or as desired
  • 1/4 cup finely chopped parsley
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon lemon zest

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Add sausage and cook until it begins to brown, 3 to 4 minutes. Add onion and cook until beginning to soften, about 2 minutes.
  2. Stir in sundried tomatoes, artichoke hearts, marinade from the artichoke jar, and beans. Add broth and bring to a simmer. Reduce heat and simmer 10 minutes. Mash some of the beans with a fork and stir in cream. Season to taste with salt and pepper. Return to a simmer and cook until slightly thickened.  Stir in crushed red pepper.
  3. Remove from heat and add parsley and feta cheese.  Serve topped with lemon zest and more crushed red pepper if desired.

Nutrition

Calories: 295kcalCarbohydrates: 23gProtein: 15gFat: 17gSaturated Fat: 6gCholesterol: 46mgSodium: 732mgFiber: 6gSugar: 3g

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