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Mississippi Sloppy Joes

These Mississippi sloppy joes combine the bold, tangy flavors of Mississippi pot roast with the ease of classic sloppy joes. Made with ground beef, ranch seasoning, au jus mix, onion, and pepperoncini peppers, they’re a quick, family-friendly dinner everyone will love.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner, Entree, Sandwich
Cuisine: American
Calories: 387
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 Tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1- 1 1/2  pounds lean ground beef
  • 1 1 ounce packet ranch seasoning mix
  • 1 1 ounce packet dry au jus seasoning mix
  • 1/2 cup chopped pepperonicini peppers
  • 2 Tablespoons brine, or more to taste
  • 3/4 cup water
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons ketchup
  • 6 burger buns

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring often until softened, about 2 minutes. Add ground beef and cook, crumbling with a spoon until browned and crumbled, about 5 minutes.
  2. Add ranch seasoning, au jus mix, pepperoncini, pepperoncini brine, water, pepper, and ketchup, and stir to combine. Bring mixture to a simmer. Reduce heat and simmer until thickened and saucy, 5 to 7 minutes.
  3. Divide mixture among buns and serve immediately.

Nutrition

Calories: 387kcalCarbohydrates: 35gProtein: 28gFat: 14gSaturated Fat: 5gCholesterol: 68mgSodium: 1032mgFiber: 2gSugar: 8g

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