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Mississippi Chicken Salad

Mississippi Chicken Salad takes a deli-style spin on the classic recipe, turning it into an easy lunch or light dinner served with greens and crusty bread. Rotisserie chicken, pepperoncini peppers, and bold seasonings come together in a creamy, tangy dish packed with flavor.
Print Recipe
Prep Time 15 minutes
Total Time 1 minute
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 403
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons brine from the jar of pepperoncini salad peppers
  • 1 1-ounce package ranch dry salad dressing mix
  • 1 1/2 teaspoon au jus seasoning mix
  • 3 cups chopped cooked rotisserie chicken breast about 1 pound
  • 3/4 cup bottled sliced pepperoncini salad peppers
  • 1/4 cup chopped green onions
  • Crackers or bread, for serving

Method
 

  1. Whisk together the mayonnaise, sour cream, pepperoncini brine, ranch dressing mix, and au jus seasoning mix in a large bowl.
  2. Add chicken, pepperoncini, and green onions; stir until evenly coated.
  3. Cover and refrigerate at least 1 hour before serving. Serve with crackers or bread. Recipe developed by Nicole Irwin

Nutrition

Calories: 403kcalCarbohydrates: 7gProtein: 33gFat: 27gSaturated Fat: 7gCholesterol: 128mgSodium: 1159mgFiber: 1gSugar: 3g

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