Name: Natasha’s Chicken Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound extra-lean ground chicken; 0.5 small onion, finely grated; 0.5 cup Italian-seasoned bread crumbs, divided; 1 egg; 2 cloves garlic, minced; salt and ground black pepper to taste; 2 teaspoons olive oil

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Natasha’s Chicken Burgers

A chicken burger that’s easy to make with ground chicken, seasoned bread crumbs, grated onion, and garlic. Juicy, delicious, and ready in 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 238

Ingredients Method Nutrition

Ingredients

1 pound extra-lean ground chicken
0.5 small onion, finely grated
0.5 cup Italian-seasoned bread crumbs, divided
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Method

Gather all ingredients.
Combine ground chicken, onion, ¼ cup bread crumbs, egg, and garlic in a bowl; season with salt and black pepper.
Moisten hands; shape chicken mixture into 4 flat, oval-shaped patties.
Spread remaining ¼ cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
Heat olive oil in a large skillet over medium-high heat.
Add patties; cook until golden and well browned on the bottoms, 5 to 6 minutes.
Flip patties; cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!