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Paksiw na Pata (Pig's Feet Stew)

This traditional Filipino pork stew is easy to prepare and the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 5 servings
Course: Dinner
Cuisine: Filipino
Calories: 342
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3.25 pounds pig’s feet, rinsed and patted dry
  • 1.5 cups vinegar
  • 1.5 cups water
  • 0.33333334326744 cup soy sauce
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 tablespoon whole black peppercorns, crushed
  • 1 tablespoon white sugar
  • 3 bay leaves
  • salt to taste

Method
 

  1. Combine pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a stockpot. Bring to a boil. Allow to boil, 2 to 3 minutes.
  2. Reduce the heat to medium-low. Simmer, stirring occasionally, until meat is tender, pulls away easily from bones, and liquid thickens, about 1 hour. Serve hot over rice, if desired.

Nutrition

Calories: 342kcalCarbohydrates: 9gProtein: 30gFat: 21gSaturated Fat: 6gCholesterol: 138mgSodium: 1092mgFiber: 1gSugar: 5g

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