About

/

Contact

Caramel Apple Crumble

This caramel apple crumble recipe combines tart Granny Smith apples with a contrasting sweet caramel layer, all topped with a crunchy oat topping.
Print Recipe
Prep Time 25 minutes
Cook Time 3 minutes
Total Time 4 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American, Canadian
Calories: 392
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 14 ounce can sweetened condensed milk
  • 5 Granny Smith apples – peeled, cored and sliced
  • 1 tablespoon all-purpose flour
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 cup water
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup melted butter

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.
  3. Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9×13-inch baking pan. Combine water and vanilla in a separate bowl; pour over apple mixture.
  4. Stir caramelized milk in the can until smooth; drizzle evenly over apple mixture.
  5. Stir oats, 1 cup flour, brown sugar, baking soda, and salt together in another bowl until combined. Stir in butter until crumbly. Spread crumble mixture over apples and caramel.
  6. Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

Nutrition

Calories: 392kcalCarbohydrates: 62gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 38mgSodium: 242mgFiber: 4gSugar: 39g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating