Quick Veggie Ramen Stir-Fry
This veggie ramen noodle stir-fry puts a delicious twist on fried rice by swapping in quick and easy ramen. Broccoli, onions, mushrooms, and egg are tossed with soy sauce-flavored noodles that fry up golden and crisp in the pan.
Ingredients
Method
- Bring a large pot of water to a boil. Add instant noodles and cook for 3 minutes. Drain noodles in a colander and run under cold water to stop the cooking. Shake off excess water.
- Meanwhile, heat sesame oil, mushrooms, broccoli, and white part of green onion in a skillet over medium-high heat. Cook until browned, about 6 minutes. Turn heat off and set aside..
- Drizzle olive oil over noodles and add 1 soy seasoning packet from the instant noodle package. Shake until noodles are evenly coated.
- Heat a large skillet over medium-high heat. Add noodle mixture and for cook 4 minutes. Flip noodle mixture over and make a well in the center of noodles. Add egg, Cook until egg is set, about 4 minutes more.
- Using a spatula, chop up the egg. Add broccoli-mushroom mixture and stir until everything is combined. Cook 1 minute more.
- Transfer all to a serving dish and sprinkle with green part of green onions and toasted sesame seeds.
Leave a Reply