Raising Cane’s Sauce Battered Chicken Tenders
These Raising Cane’s Sauce chicken tenders take crispy fried chicken to the next level by marinating the tenders in the iconic sauce before breading and frying. A final drizzle adds even more tangy, savory flavor.
Ingredients
Method
- Coat chicken tenders in flour.
- Toss floured tenders in Raising Cane’s Sauce and marinate for 10 minutes.
- Mix panko with garlic powder, onion powder, paprika, and pepper. Coat tenders in seasoned panko.
- Preheat oil in a deep heavy skillet to 350 degrees F (180 degrees C).
- Fry tenders until golden, 8 to 10 minutes total. An instant read thermometer inserted near the center should reach 165 degrees F (74 degrees C).
- Drain and drizzle with more Raising Cane’s Sauce before serving.
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