About

/

Contact

Sausage and Sauerkraut

Sauerkraut and sausage are cooked with bacon, brown sugar, and apple for balanced flavors in this hearty German-inspired dish that will warm you up.
Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 5 servings
Course: Dinner
Cuisine: German
Calories: 777
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds sauerkraut, rinsed and drained
  • 1 tablespoon caraway seeds
  • 0.25 cup brown sugar
  • 1 apple, diced
  • cooking spray
  • 0.5 pound bacon, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1.5 pounds kielbasa sausage, cut into 1-inch thick slices

Method
 

  1. Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Reduce heat to low, and cook for 1 hour, stirring occasionally.
  2. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish. Place bacon and onion into a skillet over medium heat, and cook until bacon is almost crisp and onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut.
  3. Brown kielbasa sausage in remaining bacon grease in the same skillet until sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture.
  4. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition

Calories: 777kcalCarbohydrates: 29gProtein: 25gFat: 62gSaturated Fat: 26gCholesterol: 128mgSodium: 2702mgFiber: 7gSugar: 20g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating