About

/

Contact

Southern Yank Pulled Pork BBQ

Try this easy pork BBQ recipe for boneless pork steeped in a slow cooker with sauces and seasonings. It's sweet and savory with just a hint of heat.
Print Recipe
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 7 minutes
Servings: 12 servings
Course: Dinner, Lunch
Cuisine: Southern
Calories: 322
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups chopped onion
  • 1 cup bottled barbecue sauce
  • 1 cup chopped celery
  • 1 cup water
  • 0.75 cup ketchup
  • 0.25 cup honey
  • 0.25 cup light brown sugar
  • 0.25 cup Worcestershire sauce
  • 3 cloves garlic, chopped
  • 1 tablespoon hot pepper sauce such as Tabasco®, or to taste
  • 1.5 teaspoons chili powder
  • salt and ground black pepper to taste
  • 1 3 pound pork shoulder roast

Method
 

  1. Mix together onion, barbecue sauce, celery, water, ketchup, honey, brown sugar, Worcestershire sauce, garlic, hot pepper sauce, chili powder, salt, and pepper in a slow cooker until thoroughly combined. Place pork roast in the center of the cooker and spoon sauce over top. Cook on Low until pork is tender and can be easily pulled apart with a fork, 7 to 8 hours. An instant-read thermometer inserted into the center should read at least 195 degrees F (91 degrees C).
  2. Remove pork and shred with 2 forks. Return shredded meat to the sauce and serve.

Nutrition

Calories: 322kcalCarbohydrates: 24gProtein: 23gFat: 15gSaturated Fat: 5gCholesterol: 73mgSodium: 559mgFiber: 1g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating