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Slow Cooker Pork, Sauerkraut, and Beer

The simplicity of this slow cooker recipe belies the rich flavors you will get from the pork, sauerkraut, beer, onion, and sugar.
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner
Cuisine: German
Calories: 166
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 1 2 pound boneless pork loin roast
  • salt and ground black pepper to taste
  • 1 32 ounce jar sauerkraut, drained and rinsed
  • 0.5 12 fluid ounce can or bottle light beer
  • 0.25 cup lightly packed brown sugar
  • 1 small onion, diced
  • 1 tablespoon butter, or more to taste, cut into small pieces

Method
 

  1. Gather the ingredients.
  2. Prepare the crock of a five-quart slow cooker with cooking spray.
  3. Season roast with salt and pepper; lay in the prepared slow cooker crock.
  4. Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  5. Cook on Low for 8 hours.

Nutrition

Calories: 166kcalCarbohydrates: 13gProtein: 14gFat: 6gSaturated Fat: 2gCholesterol: 44mgSodium: 777mgFiber: 3gSugar: 9g

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