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Roasted Greek Lemon Potatoes

These Greek lemon potatoes, with olive oil, lemon juice, and broth, are roasted until crisp and golden outside, tender and soft inside.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 6 servings
Course: Side Dish
Cuisine: Greek, Greek Inspired
Calories: 282
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 pounds potatoes, peeled and cut into thick wedges
  • 0.33333334326744 cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 0.5 teaspoon ground black pepper
  • 3 cups chicken broth

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
  4. Roast potatoes in the preheated oven until tender, crispy, and golden, about 1 hour.
  5. Enjoy!

Nutrition

Calories: 282kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 789mgFiber: 5gSugar: 2g

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