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Slow Cooker Taco Soup

This crowd-pleasing taco soup recipe is packed with all the flavors you'd expect in a Tex-Mex chili, plus it's super easy to make in a slow cooker for a no fuss meal.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 362
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 16 ounce can chili beans, with liquid
  • 1 15 ounce can kidney beans with liquid
  • 1 15 ounce can whole kernel corn, with liquid
  • 1 8 ounce can tomato sauce
  • 2 cups water
  • 2 14.5 ounce cans peeled and diced tomatoes
  • 1 4 ounce can diced green chile peppers
  • 1 1.25 ounce package taco seasoning mix

Method
 

  1. Gather all ingredients.
  2. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  4. Mix to blend, and cook on Low setting for 8 hours.

Nutrition

Calories: 362kcalCarbohydrates: 38gProtein: 18gFat: 16gSaturated Fat: 6gCholesterol: 49mgSodium: 1356mgFiber: 9gSugar: 9g

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