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Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian Inspired
Calories: 405
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 6 ounce boneless salmon fillets
  • 1 tablespoon dried basil
  • 1 tomato, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
  2. Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes.

Nutrition

Calories: 405kcalCarbohydrates: 4gProtein: 36gFat: 27gSaturated Fat: 6gCholesterol: 104mgSodium: 180mgFiber: 2gSugar: 2g

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