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Sweet and Sour Meatballs

Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Calories: 601
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 onion, chopped
  • 1 egg
  • salt and pepper to taste
  • 1 cup brown sugar
  • 1 cup water
  • 0.5 cup ketchup
  • 0.5 cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch

Method
 

  1. To make the meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
  2. Shape mixture into 1 ½-inch diameter balls.
  3. Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
  4. To make the sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
  5. Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
  6. Serve hot and enjoy!

Nutrition

Calories: 601kcalCarbohydrates: 71gProtein: 20gFat: 26gSaturated Fat: 10gCholesterol: 114mgSodium: 878mgFiber: 2gSugar: 51g

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