Tangy Slow Cooker Pork Roast

Make a delicious pork roast in the crockpot for dinner tonight — top a boneless roast with seasonings and condiments and let the slow cooker do its work.

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Prep Time 15

Cook Time 3

Total Time 3

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 210

Ingredients Method Nutrition

Ingredients

1 cup hot water
0.25 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
0.5 teaspoon black pepper
0.5 teaspoon salt
0.25 teaspoon garlic powder
1 dash hot pepper sauce, or to taste
1 large onion, sliced
2.5 pounds boneless pork loin roast

Method

Gather all ingredients.
Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.
Arrange onion slices evenly over the bottom of a slow cooker.
Place roast on onions and pour sauce over top.
Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Enjoy!