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That's Good Moosh!

This inventive dinner idea uses instant ramen noodle packets, seasoned ground beef, and Mexican-style tomatoes to make a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Mexican Inspired
Calories: 495
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 pound ground beef, or to taste
  • 1 teaspoon taco seasoning mix, or to taste
  • 3 quarts water
  • 3 3 ounce packages chicken-flavored ramen noodle soup
  • 1 14.5 ounce can Mexican-style stewed tomatoes
  • 1 cup water
  • 0.5 cup sour cream
  • 0.5 cup shredded Cheddar cheese

Method
 

  1. Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.
  2. Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
  3. Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
  4. Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.
  5. Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.

Nutrition

Calories: 495kcalCarbohydrates: 50gProtein: 16gFat: 26gSaturated Fat: 11gCholesterol: 45mgSodium: 1573mgFiber: 3gSugar: 7g

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