
Viral Crispy Pasta Salad
This twist on Italian pasta salad takes inspiration from the viral crispy pasta salad by adding golden, crunchy air-fried rotini to classic pasta salad fixings: salami, mozzarella, peppers, olives, and Parmesan. Finished with a creamy Italian-style dressing, it's the perfect for potlucks, lunches, or an easy summer dinner.
Ingredients
Method
- Toss together pasta, oil, Italian seasoning, salt, pepper, and 1/4 cup of the Parmesan in a medium bowl until evenly coated. Place in air fryer basket in an even layer.
- Cook in the air fryer at 400 degrees F (200 degrees C), shaking basket halfway through, until golden and crispy, about 14 minutes.
- Meanwhile, whisk together dressing and mayonnaise in a large bowl until combined. Add salami, bell peppers, onion, olives, mozzarella, and remaining 1/2 cup Parmesan cheese; tossing until evenly coated.
- Add crispy pasta and spinach to vegetable mixture and toss to coat. Serve immediately garnished with additional pepper. Recipe developed by Melissa Gray-Streett

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