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Easy Egg Salad

Hard-cooked eggs and fat-free yogurt are seasoned with parsley, onion powder, paprika, and salt in this easy egg salad recipe.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Lunch
Calories: 83
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 hard-cooked eggs, chopped
  • 0.25 cup plain fat-free yogurt
  • 1 tablespoon parsley flakes
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon salt

Method
 

  1. Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

Nutrition

Calories: 83kcalCarbohydrates: 1gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 212mgSodium: 141mgSugar: 1g

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