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Hawaiian Sandwiches

An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Lunch
Calories: 491
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 16 slices bacon
  • 8 slices toasted white bread
  • 1 20 ounce can sliced pineapple, drained
  • 8 slices Cheddar cheese

Method
 

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Nutrition

Calories: 491kcalCarbohydrates: 27gProtein: 16gFat: 35gSaturated Fat: 15gCholesterol: 68mgSodium: 819mgFiber: 1gSugar: 14g

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