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Baked Dijon Salmon

This mustard-crusted salmon is an easy and tasty way to prepare fish. The baked recipe takes salmon and coats it with honey, Dijon, and bread crumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 422
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1.5 tablespoons honey
  • 0.25 cup dry bread crumbs
  • 0.25 cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 4 ounce fillets salmon
  • salt and pepper to taste
  • 1 lemon, for garnish

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Stir together butter, mustard, and honey in a small bowl. Set aside.
  3. Mix together bread crumbs, pecans, and parsley in another bowl.
  4. Brush each salmon fillet lightly with honey mustard mixture.
  5. Sprinkle the tops of fillets with bread crumb mixture.
  6. Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition

Calories: 422kcalCarbohydrates: 18gProtein: 24gFat: 29gSaturated Fat: 10gCholesterol: 97mgSodium: 480mgFiber: 2gSugar: 7g

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