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Awesome Pasta Salad

This pasta salad with pepperoni, salami, provolone, bell pepper, olives, and Italian dressing is easy to make ahead for summer picnics or potlucks.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Salad
Cuisine: Italian
Calories: 247
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce package fusilli (spiral pasta
  • 3 cups cherry tomatoes, halved
  • 0.5 pound provolone cheese, cubed
  • 0.5 pound salami, cubed
  • 0.25 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 10 ounce can black olives, drained
  • 1 4 ounce jar pimentos, drained
  • 1 8 ounce bottle Italian salad dressing

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  3. Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.
  4. Enjoy!

Nutrition

Calories: 247kcalCarbohydrates: 14gProtein: 10gFat: 17gSaturated Fat: 6gCholesterol: 32mgSodium: 759mgFiber: 2gSugar: 3g

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