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Cream Corn Like No Other

Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan turns frozen corn kernels into something extraordinary.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 253
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 10 ounce packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt, or to taste
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon freshly ground black pepper, or to taste
  • 2 tablespoons butter
  • 0.5 cup whole milk
  • 2 tablespoons all-purpose flour
  • 0.25 cup freshly grated Parmesan cheese, or more to taste

Method
 

  1. Gather all ingredients.
  2. Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter melts, 3 to 5 minutes.
  3. Meanwhile, whisk milk and flour together in a small bowl until smooth.
  4. Whisk in milk mixture; cook, stirring constantly, until thickened and corn is heated through, about 4 minutes.
  5. Remove from heat and stir in Parmesan cheese until melted. Serve hot.

Nutrition

Calories: 253kcalCarbohydrates: 25gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 54mgSodium: 373mgFiber: 2gSugar: 7g

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