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Italian Pasta Salad

This Italian pasta salad with salami, mozzarella, bell pepper, and rotini pasta tossed in zesty Italian dressing is sure to be a summer favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Salad
Cuisine: Italian, Italian Inspired
Calories: 371
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12 ounce package tri-color rotini pasta
  • 0.75 pound Italian salami, finely diced
  • 0.5 green bell pepper, sliced
  • 0.5 red bell pepper, sliced
  • 0.5 red onion, chopped
  • 1 6 ounce can sliced black olives
  • 8 ounces small fresh mozzarella balls ciliegine
  • 1 cup Italian-style salad dressing
  • 3 .7 ounce packages dry Italian-style salad dressing mix, or to taste
  • 0.5 cup shredded Parmesan cheese

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
  3. Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
  4. Season pasta salad with dry salad dressing mix and stir to combine.
  5. Sprinkle with Parmesan cheese before serving. Enjoy!

Nutrition

Calories: 371kcalCarbohydrates: 29gProtein: 15gFat: 21gSaturated Fat: 7gCholesterol: 46mgSodium: 1893mgFiber: 2gSugar: 5g

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