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5 Can Clam Chowder

This 5 can clam chowder is the easiest, and probably the quickest, clam chowder ever. Canned cream of potato soup is the base; add clams, evaporated milk, and chopped vegetables, and soup's on!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Entree, Lunch, Side Dish, Soup
Cuisine: American
Calories: 622
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 10.5 oz cans condensed cream of potato soup
  • 1 12 oz. can evaporated milk
  • 1 6.5 oz can chopped clams in clam juice, undrained
  • 1 15 oz can mixed vegetables, drained
  • salt and fresh ground pepper to taste

Method
 

  1. Place cream of potato soup, evaporated milk, clams, and vegetables in a stock pot and bring to a boil. Reduce heat and simmer for 20 minutes. Season with salt and pepper; ladle into bowls and serve.

Nutrition

Calories: 622kcalCarbohydrates: 59gProtein: 44gFat: 24gSaturated Fat: 14gCholesterol: 124mgSodium: 1194mgFiber: 7gSugar: 25g

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