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5 Can Potato Soup

This 5 can potato soup is my go-to when I want comfort without the effort. Creamy, cheesy, and satisfying, it delivers all the flavor of a loaded baked potato with almost zero prep. Garnish with chives, bacon, and more Cheddar if you want to take it over the top.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Entree, Lunch, Side Dish, Soup
Cuisine: American
Calories: 375
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 14.5 ounce can chicken broth
  • 1 12 ounce can evaporated milk
  • 1 10.5 ounce can condensed cheddar cheese soup
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 15 ounce can diced potatoes, drained and rinsed
  • chives, crumbled bacon, shredded cheddar cheese, for garnish optional

Method
 

  1. Whisk chicken broth, evaporated milk, Cheddar cheese soup, and cream of chicken soup together in a saucepan over medium heat until well blended. Add diced potatoes; cook until hot, 5 to 10 minutes.

Nutrition

Calories: 375kcalCarbohydrates: 43gProtein: 15gFat: 17gSaturated Fat: 9gCholesterol: 51mgSodium: 1386mgFiber: 3gSugar: 12g

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