Baked Swamp Beans

These baked swamp beans are a refreshing change from typical sweet baked beans, a little more savory with andouille sausage, seasoned turnip greens, and onion soup mix, and with a nice heat level from jalapeno and Cajun seasoning.

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Prep Time 10

Cook Time 1

Total Time 1

Servings: 12 servings

Course: Dinner, Side Dish

Cuisine: Cajun

Calories: 435

Ingredients Method Nutrition

Ingredients

Cooking spray
1 tablespoon olive oil
1 pound andouille sausage, sliced crosswise
1 yellow onion, chopped
1 small green bell pepper, chopped
1 large jalapeño chile, seeded and chopped
1 cup ketchup
3/4 cup packed light brown sugar
1/2 cup spicy brown mustard
1/4 cup Worcestershire sauce
1 1 ounce envelope onion soup and dip mix
1 tablespoon Cajun seasoning
1 tablespoon apple cider vinegar
4 16 ounce cans navy beans, rinsed and drained
1 14.5 ounce can seasoned southern-style turnip greens, drained

Method

Preheat the oven to 350 degrees F (180 degrees C). Coat a 9×13-inch baking dish with cooking spray; set aside. Heat oil in a large skillet over medium-high heat, and add sausage; cook, stirring often, until brown in spots, about 6 minutes. Drain and discard fat, if desired.
Stir in onions, bell pepper, and jalapeño; cook, stirring often, until softened, about 5 minutes. Remove from heat.
Whisk together ketchup, brown sugar, mustard, Worcestershire, soup and dip mix, Cajun seasoning, and vinegar in a large bowl until smooth.
Add beans, turnip greens, and sausage mixture; stir to combine. Transfer to prepared baking dish
Bake in the preheated oven until bubbly, 50 minutes to 1 hour. Let stand at least 10 minutes before serving. Recipe developed by Julia Levy