Biscuit Donuts
These biscuit donuts are perfect for when you crave a donut and are short on time. Refrigerated biscuit dough is cut, deep fried, and tossed in cinnamon sugar, and you even get donut holes!
Ingredients
Method
- Heat 3 inches of oil to a large pot over medium-high heat to 350 degrees F (180 degrees C). Line a plate with paper towels.
- Whisk together cinnamon and sugar together in a shallow bowl and set aside.
- Using a small round cookie cutter, make a hole in the center of each biscuit. Reserve donut holes.
- Working in small batches, fry donuts and reserved donut holes until they turn golden brown on one side, about 1 minute. Flip and cook until golden on both sides, about 1 another minute more.
- Remove donuts and donut holes to the prepared plate. Dab off excess oil and toss in cinnamon sugar until well coated.
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