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–+ servings

Biscuit Donuts

These biscuit donuts are perfect for when you crave a donut and are short on time. Refrigerated biscuit dough is cut, deep fried, and tossed in cinnamon sugar, and you even get donut holes!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 374
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • Peanut oil for frying
  • 1 8-count can large biscuits, such as Grands
  • 1 cup sugar
  • 1 Tablespoon Cinnamon

Method
 

  1. Heat 3 inches of oil to a large pot over medium-high heat to 350 degrees F (180 degrees C). Line a plate with paper towels.
  2. Whisk together cinnamon and sugar together in a shallow bowl and set aside.
  3. Using a small round cookie cutter, make a hole in the center of each biscuit. Reserve donut holes.
  4. Working in small batches, fry donuts and reserved donut holes until they turn golden brown on one side, about 1 minute. Flip and cook until golden on both sides, about 1 another minute more.
  5. Remove donuts and donut holes to the prepared plate. Dab off excess oil and toss in cinnamon sugar until well coated.

Nutrition

Calories: 374kcalCarbohydrates: 51gProtein: 4gFat: 18gSaturated Fat: 4gCholesterol: 2mgSodium: 329mgFiber: 1gSugar: 26g

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