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Calico Bean Casserole

This calico bean casserole is made with ground beef, bacon, and onion baked with kidney beans, beans with pork, and butter beans for a hearty dish.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 617
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 4 ounces bacon, chopped
  • 0.5 cup chopped onion
  • 1 16 ounce can baked beans with pork
  • 1 15 ounce can kidney beans, undrained
  • 1 15 ounce can butter beans, undrained
  • 0.75 cup packed brown sugar
  • 0.5 cup ketchup
  • 1 tablespoon dry mustard
  • 2 teaspoons white vinegar
  • salt to taste

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.
  3. Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9×13-inch baking dish.
  4. Bake in the preheated oven for 30 to 40 minutes.

Nutrition

Calories: 617kcalCarbohydrates: 69gProtein: 28gFat: 26gSaturated Fat: 10gCholesterol: 75mgSodium: 1089mgFiber: 10gSugar: 39g

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