Name: Chinese Garlic Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon oil, peanut or sesame; 2 cloves garlic, thinly sliced; 1 pound fresh green beans, trimmed; 2 tablespoons oyster sauce; 1 tablespoon white sugar; 2 teaspoons soy sauce

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Chinese Garlic Green Beans

These Chinese garlic green beans are quickly stir-fried with garlic and tossed with a sweet and savory sauce until tender and lightly crisp for an easy side.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner, Side Dish

Cuisine: Asian Inspired

Calories: 55

Ingredients Method Nutrition

Ingredients

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
2 tablespoons oyster sauce
1 tablespoon white sugar
2 teaspoons soy sauce

Method

Gather all ingredients.
Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds.
Add green beans; cook and stir until they begin to soften, about 5 minutes.
Stir in oyster sauce, sugar, and soy sauce.
Cook and stir until beans have attained the desired degree of tenderness, 2 to 4 minutes.