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Grandma's Corn Pudding

This creamy corn pudding, made with whole kernel and cream-style corn, bakes in an hour for a sweet, custardy casserole perfect for holidays.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 277
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 large eggs
  • 0.33333334326744 cup butter, melted and slightly cooled
  • 0.25 cup white sugar
  • 0.5 cup milk
  • 0.25 cup cornstarch
  • 1 15.25 ounce can whole kernel corn, drained
  • 2 14.75 ounce cans cream-style corn

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
  2. Whisk eggs lightly in a large bowl.
  3. Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
  4. Stir in drained corn and cream-style corn until fully blended.
  5. Pour mixture into the prepared casserole dish.
  6. Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition

Calories: 277kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 138mgSodium: 558mgFiber: 2gSugar: 12g

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