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Grilled Jerk Sweet Potato Wedges

A DIY jerk seasoning mix adds major flavor to potato wedges, a perfect side to any meat dish.
Print Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Caribbean
Calories: 118
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 10- to 12-ounce sweet potatoes
  • 2 tablespoons olive oil, plus more for serving
  • 4 teaspoons Jerk Seasoning see footnote
  • 1/2 teaspoon table salt
  • Flaky salt, for garnish

Method
 

  1. Preheat an outdoor grill to medium heat (350 degrees F to 375 degrees F) and lightly oil grill grates.
  2. Scrub sweet potatoes and cut each into 8 (1/2 -inch-thick) wedges. Toss wedges with oil, jerk seasoning, and table salt.
  3. Grill sweet potato wedges, covered, turning occasionally, until tender, 16 to 18 minutes. Serve with a drizzle of additional oil and garnish with flaky salt.

Nutrition

Calories: 118kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 496mgFiber: 2gSugar: 4g

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