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Homemade Sauerkraut

This sauerkraut recipe is easy to make in just 30 minutes using this quick method for a deliciously tangy, crunchy side dish or topping for hot dogs.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 46
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup water
  • 1 cup distilled white vinegar
  • 0.5 onion, diced
  • 1 head cabbage, cored and shredded
  • 0.75 teaspoon sea salt
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • ground black pepper to taste

Method
 

  1. Combine water, ½ cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seeds, onion powder, garlic powder, and black pepper, then pour remaining ½ cup vinegar over top.
  2. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
  3. Stir cabbage. Cover; continue cooking, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
  4. Serve ane enjoy.

Nutrition

Calories: 46kcalCarbohydrates: 10gProtein: 2gSodium: 213mgFiber: 3gSugar: 5g

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