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Garlic Shrimp with Three Cheese Tortellini

Garlic shrimp are sautéed with sun-dried tomatoes, pesto, fresh basil, and 3-cheese tortellini for a tasty and elegant meal.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Calories: 908
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 9 ounce package BUITONI® Refrigerated Three Cheese Tortellini
  • 6 raw large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 0.5 cup BUITONI® Refrigerated All Natural Pesto with Basil
  • 0.5 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Method
 

  1. Prepare pasta according to package directions.
  2. Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  3. Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Nutrition

Calories: 908kcalCarbohydrates: 92gProtein: 37gFat: 43gSaturated Fat: 10gCholesterol: 214mgSodium: 1051mgFiber: 5gSugar: 9g

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