Mexican Rice
This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.
Ingredients
Method
- Gather all ingredients.
- Heat oil in a large saucepan over medium heat. Add rice, onion, garlic salt, and cumin; cook, stirring constantly, until rice is puffed and golden.
- Stir in chicken broth and tomato sauce; bring to a boil.
- Reduce heat to low, cover, and simmer for 25 minutes. Fluff rice with a fork.
- Serve and enjoy!
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