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Apple Cinnamon Oatmeal Muffins

These apple oatmeal muffins are made with fresh apples, oats, and applesauce topped with a buttery cinnamon streusel for a delicious, quick breakfast.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: Canadian
Calories: 196
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • 0.25 teaspoon ground cinnamon
  • 1.5 cups quick-cooking oats
  • 1.5 cups all-purpose flour
  • 0.5 cup brown sugar
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened applesauce
  • 0.5 cup milk
  • 0.25 cup vegetable oil
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 apple – peeled, cored, and chopped

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
  3. Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
  4. Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
  5. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition

Calories: 196kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 19mgSodium: 210mgFiber: 2gSugar: 10g

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