Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C). Toss vegetables with oil, 1 teaspoon salt and 1/2 teaspoon pepper in the bottom of a 9x13-inch baking dish. Place chicken thighs on top of vegetables and sprinkle with remaining salt and pepper.
- Whisk honey, garlic, soy sauce, and red pepper together and pour over chicken.
- Bake in the preheated oven until the chicken is browned and cooked through, about 45 minutes. An instant-read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).
