Dinner
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Pasta Alla Zozzona
This pasta alla zozzona, or "dirty pasta," is made with…
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Pasta Alla Caponata
Chef John's pasta alla caponata turns a famously delicious Sicilian…
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Parmesan Zucchini Rings with Zucchini Ranch
These Parmesan zucchini rings, encrusted with panko and air-fried, are…
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Parmesan Crusted Sweet Potatoes
These Parmesan crusted sweet potatoes develop a caramelized crust of…
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Parmesan-Crusted Chicken Cutlets
These Parmesan-crusted chicken cutlets are coated in a crispy Parmesan…
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Parmesan Cheese Crisps
Add these Parmesan cheese crisps to your charcuterie board, garnish…
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Parmentier Potatoes (Crispy French Style Potatoes)
These Parmentier potatoes are classic French-style cubed roasted potatoes with…
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Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served…
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Pan-Seared Scallops with Blackberry Gastrique
Seared scallops are drizzled with a sweetly tart blackberry sauce.…
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Pan-Fried Halloumi
This saganaki dish with slices of warm fried halloumi cheese…