Entree
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Philly Cheesesteak Nachos
These Philly cheesesteak nachos are like a crunchy version of…
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Pesto Tilapia with Orzo and Vegetables
This pesto tilapia with orzo and vegetables is restaurant quality,…
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Pepperoncini Tuna Salad
Add some pepperoncini to your tuna salad for a zingy…
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Peanut Butter and Jelly French Toast Casserole
This fun twist on French toast is a combination of…
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Peach Toast with Whipped Ricotta
This peach toast with whipped ricotta—crusty, toasted bread spread with…
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Pasta Alla Zozzona
This pasta alla zozzona, or "dirty pasta," is made with…
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Pasta Alla Caponata
Chef John's pasta alla caponata turns a famously delicious Sicilian…
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Parmesan Zucchini Potato Muffins
These zucchini potato Parmesan muffins are delicious, savory muffins, suitable…
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Parmesan-Crusted Chicken Cutlets
These Parmesan-crusted chicken cutlets are coated in a crispy Parmesan…
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Pan-Seared Scallops with Blackberry Gastrique
Seared scallops are drizzled with a sweetly tart blackberry sauce.…