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Sizzling Steak Fajitas

Tex-Mex perfection for everyone–Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home–throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Ingredients Method

Ingredients
  

Ingredients
  • 3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips
  • 1.5 cups Goya Mojo Criollo
  • 1 teaspoon Goya Adobo with Pepper, plus more to taste
  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 1 large yellow onion, cut into 1/4-inch strips
  • 2 red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips
  • 1 teaspoon Goya Sazonador Total
  • 1 18 ounce package Goya Flour Tortillas, warmed
  • 1 12 ounce container Goya Guacamole, thawed
  • 1 17.6 ounce jar Goya Salsa Pico de Gallo
  • 1 cup sour cream
  • 1 8 ounce jar Goya Salsita (preferred flavor

Method
 

  1. In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
  2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
  3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
  4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

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