Name: Ramen Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3.5 cups vegetable broth; 1 3.5 ounce package ramen noodles with dried vegetables; 2 teaspoons soy sauce; 0.5 teaspoon chili oil; 0.5 teaspoon minced fresh ginger root; 1 teaspoon sesame oil; 2 green onions, sliced

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Ramen Noodle Soup

This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Soup

Cuisine: Asian, Asian Inspired

Calories: 291

Ingredients Method Nutrition

Ingredients

3.5 cups vegetable broth
1 3.5 ounce package ramen noodles with dried vegetables
2 teaspoons soy sauce
0.5 teaspoon chili oil
0.5 teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Method

Gather the ingredients.
Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
Stir in sesame oil.
Garnish with green onions and serve.