Slow Cooker Baked Potatoes
These crockpot baked potatoes are seasoned with olive oil and salt, wrapped in foil, then cooked in a slow cooker for 4 hours until soft and fluffy.
Ingredients
Method
- Gather all ingredients.
- Prick potatoes with a fork several times, then rub with olive oil and season with salt.
- Wrap tightly in foil and place into the slow cooker.
- Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
- Serve with your choice of toppings and enjoy!
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