Campfire Chicken Pot Pie
This recipe uses prepared biscuit dough to top a creamy mixture of chicken and vegetables so you can have chicken pot pie at your campsite using some careful campfire cooking.
Ingredients
Method
- Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- Cook over campfire coals until warmed through but not boiling, about 15 minutes.
- Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
- Heat until the biscuits are cooked through, 15 to 30 minutes.
Leave a Reply